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Showing posts from 2018

Sandi's Brandy Slush

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It's been awhile since I've posted a recipe from the box. I thought I'd break that "fast" with a little libation. This one looks super-refreshing on these hot days of summer! This one comes from another family member, Sandi. Ingredients 7 C boiling water 2 C white sugar 2 C cold water 4 tea bags 1 - 12 oz frozen lemonade 1 - 12 oz frozen orange juice 2 C brandy 7-Up or Sour (or any lemon-lime soda) Directions Boil water, add sugar, dissolving slowly. Remove from burner, add tea bags and steep. When cook, remove tea bags and add cold water and concentrates. (Do not dilute). Add brandy. Freeze in 5 qt. ice cream pail. When serving (do not thaw), use mixture and add 7-up or sour.

Cookie's Cocoa Peanut

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This one is a little misleading to me. It could be that the recipe for these bars came from my cousin "Cookie," or the recipe is actually called "Cocoa Peanut Cookie." Either way, it looks delicious!  Ingredients 1 C. (6 oz pkg) semi-sweet chocolate pieces 1/3 C. peanut butter 4 C. Kellogg Cocoa Krispies Directions: 1. Melt chocolate with peanut butter in heavy saucepan over low heat, then remove from heat. 2. Add Cocoa Krispies, stir until coated. 3. Press into lightly buttered 9 x 9 inch pan. Let stand in cool place or refrigerate until hardened. Makes 36 bars