Sandi's Brandy Slush



It's been awhile since I've posted a recipe from the box. I thought I'd break that "fast" with a little libation. This one looks super-refreshing on these hot days of summer!

This one comes from another family member, Sandi.

Ingredients

7 C boiling water
2 C white sugar
2 C cold water
4 tea bags
1 - 12 oz frozen lemonade
1 - 12 oz frozen orange juice
2 C brandy
7-Up or Sour (or any lemon-lime soda)

Directions

Boil water, add sugar, dissolving slowly. Remove from burner, add tea bags and steep. When cook, remove tea bags and add cold water and concentrates. (Do not dilute). Add brandy. Freeze in 5 qt. ice cream pail. When serving (do not thaw), use mixture and add 7-up or sour.


Comments